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Jha
Environmental Regulation & Food Safety 2
425.99

S. Barrientos
Ethical Sourcing in the Global Food System BZ
132.99

Jackson C J, Seaver Barton
Fish
157.49

Y. Pico
Food Contaminants and Residue Analysis 1
1026.99

V. Todoli
Food for Thought 2
148.99

Den Hartog
Food Habits & Consumption in Developing Countries BZ
179.49

J. Nathan
Foods of Israel Today BZ
134.99

Hornby Jane
Fresh & Easy
157.49

G. Tansey
Future Control of Food BZ
127.49

Taylor-Pickard
Gaining the Edge in Pork & Poultry Production BZ
479.49

Gaskell
Genomics & Society BZ
305.99

A. Rose,T. Atkin
Grapevine 1997 1
38.99

M. Jackson
Great Beer Guide BZ
48.99

S Otles
Handbook of Food Analysis Instruments BB
775.49

Jamie
Happy Days with the Naked Chef BZ
68.99

C. Atkinson
Illustrated Food and Cooking of Poland Russia and Eastern 2
63.10

Da-Wen Sun,Da-Wen Sun,Da-Wen Sun
Infrared Heating for Food and Agricultural Processing BB
703.49

O. Jamie
Jamie's Ministry of Food BZ
124.99

Britton Bauer Jeni
Jeni's Splendid Ice Creams at Home
80.49

J. Nathan
Jewish Cooking in America BZ
114.99

 

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